Hey there! Hope you are having a great day!
I canned some homemade chicken bone broth the other day, and wanted to share my very simple recipe!
I made a video of how I do this as well, so be sure to check that out here!
Ingredients:
Organic chicken bones (I cook a whole chicken and we eat it for dinner, then I save the bones to use to make the broth)
Purified water
salt and pepper
carrots, onion, celery
apple cider vinegar
Directions:
Add all of the ingredients to a crock pot and fill to the top with the purified water, and let cook on low for 12+ hours
After it is done cooking, you can strain everything out, and reboil the broth while getting your canner ready.
Once the broth is boiling, you can fill empty quart jars, get those lids on, and put them in your canner.
Then process the quarts for 25 minutes at 10 pounds of pressure!
Easy peasy!
What is your favorite thing to can?
Let me know in the comments!
Amanda